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Mr. Cho mixes Chitin and bone dust into his inputs to cultivate about a week by warming up the water temp and by using bubbler. depends on the situation he adds couple of morea ingredients like strawberry mannure, fish mannure and other chinese herbs as well.
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last year he was only focusing on herbs and cultivated microbe mannure. but this year he have been diversatise the nutrient which evantually increase his number of stawberry harvest.
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Translated by Sungwoo Cho
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Other articles by Kyeongho KimInterviewed on : 2018.04.21 05:31
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