Hello Mr. Cho!

What quantity of JMS can we use on plants like tomatoes, peppers, and cucumbers? We have a new area with a major nematode problem. These are very sandy soils, which naturally have low organic matter content (we will work to improve it).

In your research, what is the best way to use JMS to reduce nematode damage, and how long should we wait to see results from using this microorganism? Well will soon also introduce cover crops like Crotalaria sp., Brachiaria sp. and Pennisetum glaucum!

Can we use JMS more than once a week, or could the salt in the solution salinize the soil?

Thank you very much!