Dear sir,

I have seen many of your videos on YouTube and I am very impressed with your invention and I am planning to use it in my apple and kiwi orchards. My question to you is that some people in India are making it in a modified way. For example, they are making jadam sulphur by adding seaweed powder, amino acid, fulvic acid, humic acid, Magnesium, Manganese, copper, zinc, boron, iron, molybdenum, calcium etc.

Will jadam sulphur made by this method prove to be effective?

Kewal Singh

India