Sharing JADAM
Hello, Mr. Cho!
Regarding JMS:
- I tried preparing JMS during the coldest season in my region (15 to 21°C for 12 hours a day), but in all cases I was unsuccessful, even using a heater and with much more leaf mold and potatoes. What is your guidance in this case? Did you use a heater at low temperature and keep the JMS in sunlight or in a shaded area?
Below, I show what the JMS looks like after 36 hours, with a thermostatic heater maintaining the temperature at ~26°C in the shade, with no foam present at any time before or after (at least not easily visible).
I- s it possible to use low-foam JMS (from the cold season) to prepare JMP?
Regarding the use of isolated strains of microorganisms or chemical pesticides:
- In some cases, or at the beginning of the JADAM method, it is necessary to use isolated microorganisms or chemical pesticides to control pests and diseases that dominate the agroecosystem. That said, can I use JWA or JS with these inputs, considering the pH of the products? JWA and JS have a high pH even when mixed with water (~9.5), and these inputs, according to the label and manufacturer's instructions, should have a pH between 5.5 and 7 in solution.
- What is your opinion on this? For example, will a Bt-based product, which requires a maximum pH of 7.5, be affected if mixed with JWA during application?
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