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I live in the Netherlands where salinization of the soil is getting more and more of a problem. This is happing a.o. because of the subsidence of the polder grounds. I don't know about other people in the Netherlands using JADAM. I wonder, is there an alternative for the use of sea salt in for example JMS? Can you just not use it or should you add something else next to potatoes to create a good environment for the microorganisms? Thanks!
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