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we live in Central Europe where monilia disease has spread considerably on stone fruits. This year, we are going to use JWA, JS, JHS and JMS for the first time. Could you please advise what concentration of solutions and the interval of treatments we should use against this disease?
Thank you very much and all respect to you for your global contribution to low-cost cultivation.
Yours sincerely,
Ladislav Gogola (Slovakia)
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