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Sea salt dosage for papaya

I am harvesting 6tonne to 10tonne papaya fruit every month per acre. According to your book sea salt should be 1% what we are harvesting which means 1% of 10tonne is 100kg of sea salt every month. I feel 100kg of sea salt for an acre per month might be an over dose. Am i doing the calculation right and what should be the appropriate dosage of sea salt per acre in my case?

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Sea salt dosage for papaya

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