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Kimchi!? Cultivars, Seed Suppliers, Actual Traditional Korean Recipes?!

I'm planning out my farm sowings and plantings for the year, and decided to do napa cabbage (or similiar) for the fall so I can make real kimchi (kimchi inoculated by the ambient air, and aged for months at least.)

What cultivars of "chinese" cabbage would you all recommend for kimchi?
Seed Suppliers that ship to North Carolina USA?
What about any Traditional Korean Kimchi recipes?

Any help is greatly appreciated! Thanks!

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