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Sharing JADAM
20L JMS time
2022-05-02 19:06:08 | read: 2506
Hello JADAM team. Is it possible that a 20L JMS with 50-60g of potato, at more than 30⁰C, is ready in just 8-12h? Thank you very much for your answers, congratulations for your work.
2022-05-02 19:06:08
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