I wanted to thank you for your inspiration and ask
1.when you boil the herb, are important non-heat tolerant substances destroyed? Why not immerse in cold water for a longer time or immerse in alcohol to extract more plant materials?
2. When preparing the JS, do you need an agitator (when spraying) to prevent sulfur from sinking to the bottom?
I am going to give JADAM a try. Thank you
1. Boiling destroys some of the available nutrients. If it is not for human consumption, it is better to soak it in water and decompose it with microorganisms.2. It is enough to add JS to the water and stir with a stick. thank you.