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JMS with cereal
2023-10-24 06:35:26 | read: 7265
HI !
To preserve JMS, can it be mixed with whole or ground wheat?
Can the dried product be returned to liquid form?
Thank you for your availability!
2023-10-24 06:35:26
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  • Jon Bloodworth 2023-12-05 05:54:37

    Thats a really interesting concept! I have wondered how to preserve the microbes past the deterioration of the disk. I dont know that Master Cho has experimented with the concept. I suspect this because his JMS is typically applied immediately and created without a capitalist mindset, and on a large plot that needs it when its made, not later. Whatever is remaining from JMS after applying what you need, he says turns into JLF and you should add plant matter to that remaining amount. I have done this to great sucess in making specialized JLF.

    In regards to your question, I have been considering inoculating pure charcoal with JMS making it into biochar. The charcoal provides innumerable cavities for the microbes to live in. If you keep the mix moist and maybe feed it a little biological material every once in a while, even liquid from worm bins, they will stay alive for some unknown amount of time. I would recommend inoculating, keeping moist in charcoal, then applying as soon as u can
     

    • 숨결 2023-10-24 09:08:28

      Wheat bran is better than whole wheat. It can be made by adding JMS to about 60% moisture and mixing it.  

      • leo 2023-11-02 20:30:16

        Hola, gracias por compartir la sabiduría de la naturaleza. Esto es algo excepcional. Por favor necesito su guía, según el invernadero subterráneo descrito en su libro, no he podido encontrar información el la web, pues pretendo cosechar de manera industrial pero alternativa siguiendo estas bases.

        Quiero sembrar maíz morado, donde la semilla (INIA601) proveniente de Perú se va a sembrar en un invernadero subterráneo utilizando energía geotérmica, adquiriendo mazorcas ya cosechadas para preparar vuestros fermentos, para así abastecer la tierra con abono y plaguicidas antes de sembrar. Le agradecería infinitamente la información que pueda brindar, ya que con la cosecha y su mazorca se preparará una bebida fermentada, aprovechar el tallo y hojas para extraer la antocianina y aislar los antioxidantes.

        Infinitas gracias Dr de antemano por su tiempo y voluntad. Saludos cordiales. Leonardo, de Costa Rica "PURA VIDA"
         

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