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Using seaweed for color enhancement
2023-05-31 19:33:03 | read: 3681
Dear Master Cho,

In your book, you have mentioned that using seaweed (kelp to be more specific) can improve the color of the fruit/vegetable. Does this happen due to the seaweed or because of the sea salt they have on them? I mean, shall I rinse the seaweed to get rid of the excessive amount of salt or leave it as it is?

I look forward to your reply!
2023-05-31 19:33:03
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  • 숨결 2023-06-02 08:47:15

    The iodine component contained in kelp helps improve the color of the fruit.
    You can use it without removing the salt.      

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