I'm planning out my farm sowings and plantings for the year, and decided to do napa cabbage (or similiar) for the fall so I can make real kimchi (kimchi inoculated by the ambient air, and aged for months at least.)
What cultivars of "chinese" cabbage would you all recommend for kimchi?
Seed Suppliers that ship to North Carolina USA?
What about any Traditional Korean Kimchi recipes?
Nice to meet you. You can buy kimchi seeds from Amazon. For how to make it, you can watch the following YouTuber making various Korean foods. https://www.youtube.com/user/Maangchi