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Understanding practical indicators for finalizing JMP
2025-05-22 16:51:23 | read: 1962
Dear Mr President! 

When making JMP, the only option I have is to do the fermentation at ambient temperature. I was wondering if there is an indicator other than foam coverage to determine the right time to transfer the broth and add decyl. 

What is the typical pH of your broth when you transfer it and mix it with Decyl?
Is it OK to ferment the broth until the nutrients are used up?

Thank you and greetings from Hungary!
2025-05-22 16:51:23
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  • 숨결 2025-05-23 08:24:28

    Room temperature cultivation is also possible.

    https://en.jadam.kr/news/articleView.html?idxno=10986
    As you can see in the picture here, when the foam is strong, transfer the microbial culture to another container and immediately mix in Decyl, and the pesticide effect is immediately expressed. The pH is about 6.5. If you add KOH, it goes up to 10.      

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