The more I read your book and try to practice it, the more confusing questions always arise.
For example, in the manufacture of JHS, it is said that 1kg of fresh herbal ingredients requires 5L of soft water and 1kg of dry herbal ingredients requires 20L of soft water (pressure pot) and 25L of soft water (ordinary pot).
1) Does the dosage above apply to all types of herbs?
2) Do you really need to measure ingredients (herbs and water) for making JHS? For example it may be necessary for the recommended use dose to be precise (JHS 5-30L for 500L of pesticide)
Fine, thanks for the answer. In terms of JHS, instead of me making JHS from one type of herb, is it effective in making JHS once using several herbs? For example oleander, shallots, chilies, I collect all of them in 1 container and then boil them to make JHS. Effective I mean about its effect on pests.