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HJWA
2020-09-06 17:37:14 | read: 3461
Hello JADAM Team:
I want to try frying herbs in JWA oil. How is this process? How many plants for how much oil? How long are the plants fried for? Is the dosage of this product the same as the JWA?
I have adelpha, chilis and jerusalem artichoke.
Many thanks!
2020-09-06 17:37:14
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  • Juan Barrientos 2020-09-13 21:16:54

    Hello, thanks for your answers. Sorry again for my English. It is clear that I cannot express the question correctly. I am asking for the recipe for the "Herbal JADAM Wet Agent". Mr. Cho fries some of the plants that are used in the Herbal Pesticide in the oil with which he then brews JWA. In the book, this preparation is referred to as H-JWA. I would like to know the amounts of ingredients and the cooking times for this preparation. Thank you very much again.  

    • Juan Barrientos 2020-09-07 22:13:39

      Hello, thank you for your answer and sorry for my bad English (I am using google translator). Obviously I have not been able to formulate the question correctly. What I want to try is frying plants in oil, THEN make JWA with that oil. In a youtube video, I thought I saw Mr. Cho doing that with chili peppers and adelphas (separately). But the video did not indicate the amount of "plant X liter of oil", nor the cooking time. These are the two data that I would like to know.
      Thank you for you eff
       

      • 숨결 2020-09-07 17:44:35

        JWA is made from oil, but it is water-soluble. So you can't use it for frying.  

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