Hi,
I live in the Netherlands where salinization of the soil is getting more and more of a problem. This is happing a.o. because of the subsidence of the polder grounds. I don't know about other people in the Netherlands using JADAM. I wonder, is there an alternative for the use of sea salt in for example JMS? Can you just not use it or should you add something else next to potatoes to create a good environment for the microorganisms? Thanks!
To cultivate various microorganisms, the rich minerals found in salt are needed. If you are concerned about soil salinization, try diluting JMS more than 100 times.